Chef Elijah Lopez will be heading out to Lubber’s Family Farm for a 3rd annual Farm To Table Dinner on Monday August 24th!
Join CitySēn Lounge for dinner outside at the farm, where not only will the ingredients be sourced directly from Michigan and Lubber’s Farm, but the evening summer sky will be over head with dinner on the lawn. CitySēn Lounge’s Executive Chef will be on-site creating a five course dinner with beer pairings for each course by Pike 51 Brewing Co. that is sure to satisfy your taste buds. Inclement weather will lead us to the historic hayloft with its fifty-foot hand-hewn oak timbers. Grab your friends and head to the farm to create an outstanding memory.
Tickets for the five course dinner are $65 (including tax but not gratuity)
Monday, August 24th
Dinner at 6:30pm / optional farm tour at 5:30pm
Tickets can be purchased in advance only at lubbersfarm.com
French Toast. Pork Belly. Maple Bourbon Syrup. Micro Greens.
Caviar. Green Onion. Fromage Blanc. Gaufrette
Watermelon. Heirloom tomato. Strawberry-melon vinaigrette
Wood Roasted Short Rib. Ancho Pepper. Coriander. Orange. Blueberry Dipping Sauce
Tenderloin. Chimichurri. Corn. Avocado. Radish. Queso Fresco
Delicious Crème Caramel
Lubbers Farm Eggs. Cream. Fine Sugar. Vanilla Bean. Sweet Sweet Candy