Please note that we are not always hiring for all of these positions but are happy to collect your applications for future consideration. For a list of current open positions, we can be reached at info.porthuron@cityflatshotel.com.
This dynamic candidate will work closely with our Events Manager. Duties can range from office tasks, employee coordination, and assisting in all aspects of event planning, coordination, and execution of food and beverage services. The ideal candidate will have excellent communication skills, be detailed orientated, and work well under pressure in a fast paced environment. Download Full Description
This dynamic candidate will assist the Restaurant Manager with all aspects of all three entities, and prepare all liquor orders for bars located in the Hotel/Event Spaces. This entails handling day-to-day operations, ordering, managing resources and employees, and creating a safe, fun environment for staff and patrons. Download Full Description
The Banquet Cook will be responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, washing & chopping vegetables, cutting meat and preparing side dishes for special events. A successful candidate will have a positive attitude and will take on all duties asked by the Executive Chef and Kitchen Lead. Download Full Description
This position is to serve the needs of our guests during an event, while providing exceptional customer service. Banquet servers/bartenders are expected to be attentive to our guests’ needs and maintain a high degree of professionalism at all times. Customer service and/or food and beverage experience is a good foundation for this position, but we are willing to train the right candidate. Download Full Description
The Bartender will be responsible for serving patrons, monitoring the cash drawer, and performing alcohol inventories at the end of each night to help in maintaining proper inventory levels. Download Full Description
This position is to serve the needs of our guests during business hours, while providing exceptional customer service. Cashiers and Food Runners are expected to be attentive to our guests’ needs and maintain a high degree of professionalism at all times. Customer service and/or food and beverage experience is a good foundation for this position, but we are willing to train the right candidate. Download Full Description
Due to our continued growth and expansion, we are in need of part-time dishwashers primarily for weekends, evenings and on occasion afternoons. We are looking for candidates who believe in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all sanitary and health-related protocols. Download Full Description
This dynamic candidate will work closely with our Events Manager. Duties can range from office tasks, employee coordination, and assisting in all aspects of event planning, coordination, and execution of food and beverage services. The ideal candidate will have excellent communication skills, be detailed orientated, and work well under pressure in a fast paced environment. Download Full Description
This dynamic individual will help prepare meals as per our standard recipes, and assist and support the Executive Chef. Due to our continued growth and expansion, we are seeking an experienced and energetic individual for this position in our Banquet and Events Kitchen. Download Full Description
The Line Cook will be responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, restocking, rotating, washing & chopping vegetables, preparing dressings, preparing side dishes, assembling and presenting food, grilling meat and food items. A successful candidate will have a positive attitude and will take on all duties asked by the Sous Chef and Kitchen Lead. Download Full Description
This position is responsible for the day to day operations and activities in the kitchen and banquet kitchen. This position will lead the culinary team, while communicating with the Restaurant Manager, Events Coordinator, and General Managers. Download Full Description
This position is responsible for the day to day operations and activities in the hotel kitchen. A creative individual who is willing to participate in creating seasonal menus and design new dishes. This position will assist the Executive Chef in both culinary and administrative tasks while communicating with the Ballroom and Events Coordinator and General Manager. Download Full Description
